We raise 100% grass fed and finished, regeneratively grazed beef and lamb as well as pastured pork fed a certified organic grain ration.
Insurance
$1 million – 1.9 million
Identity
Distribution
We have the ability to service one restaurant with USDA inspected lamb seasonally from December to April. Butchering services are available or discounted pricing for whole carcass. We could provide a weekly or biweekly delivery schedule. Logistics and volume are somewhat flexible but would need to be planned at least 6 months in advance of harvest.
Business Experience
Medicine Creek Farm was founded in 2016 and manages relationships with over 400 direct-market customers. We have sold beef wholesale to a handful of restaurants over the years and currently work with a specialty butcher and food truck for their seasonal needs.