Flower Valley Orchards Flower Farm | Opening Day
2026 Season Opening Day: Saturday, July 11th!
2026 Season Opening Day: Saturday, July 11th!
Course Description: Whether on a scale as large as a high tunnel or in a shelter for one tree, this class explains protection system principles in which you can successfully grow peaches, apricots, plums and nectarines organically in a commercially viable way. The student will learn what cultivars of fruit to look for, why grafting your […]
Course Description: Cooking by the 13 Moons: Indigenous Seasons of Food Series invites participants to rediscover the relationship between food, culture, and the land, an experience that nourishes both body and spirit. We will explore the month of August which is the Ricing Moon. We invite participants into the heart of the late Summer through Indigenous […]
Course Description: The Cooking by the 13 Moons: Indigenous Seasons of Food Series invites participants to rediscover the relationship between food, culture, and the land, an experience that nourishes both body and spirit. This October workshop guides participants into the quiet strength of the Fall season through Indigenous foodways and the teachings of the 13 Moons. […]
Are you interested in pursuing a career in aquaculture, or diversifying your farm with aquaponics? Growing fish and greens together provides both fresh organic greens and uncontaminated protein from fish. This 7-month course will give you the foundational knowledge you need to build a functioning aquaponic unit and manage the system through the life course […]
Course Description: On May 24, 2024, Governor Walz signed a bill legalizing natural organic reduction (human composting) in Minnesota, making us the 11th state to legalize this new option for people to return to the earth naturally, with fewer harmful environmental impacts. Starting July 1, 2025, licensed providers will be able to offer this service in […]