High quality, pasture raised meat is our passion and our specialty. We raise heritage hogs on grass, fed a no-corn, no-soy, naturally non-GMO diet of barley and peas. We choose barley as the main ingredient because of the high quality fat it creates within our pork. We also pasture raise heritage turkeys on a similar diet of barley and peas. Lastly, we pasture raise young bull calves and sell grain-free, goat milk fed rosé beef.
Insurance
$1 million – 1.9 million
Distribution
We sell our meat all across the Twin Cities and will deliver wholesale orders for free over $400, otherwise there is a mileage fee. All our meat is processed either state equal to or USDA, so it is vacuum sealed and frozen.
Business Experience
We started New Frontier Farms in May of 2020 and worked with our first local restaurant in the summer of 2021. We both have advanced degrees in agriculture and have worked in agriculture our entire lives.